Critically-acclaimed restaurant 3030 Ocean, fresh from an extensive renovation, features the cuisine of the restaurant's Executive Chef Adrienne Grenier, who has developed a fresh menu to match the restaurant's modern, maritime-inspired design and ambiance.
Grenier brings her own signature cooking style of inventive farm-to-table fare - which won her the title of champion on Food Network's Chopped - to the seaside restaurant, with a menu that highlights premium, seasonal and locally-sourced ingredients. With a heavy focus on Florida seafood, 3030 Ocean's menu puts a spotlight on the best product available in South Florida. Click here to learn more!
Hours: 6 - 10 pm
(3030 Ocean Bar serves until 1:00 am)